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A rye-based whiskey ode to the endlessly enjoyable spices traditionally used in pickling, this is not your average whiskey. Briny, spicy notes (and yes, a hint of dill) combine in a whiskey that will give classic cocktails like Bloody Marys an herbal edge or turn martinis upside down in a good way. There's no oak aging on this, which leave the whiskey clean and clear and lets its spicy flavors shine.