VARNELLI AMARO SIBILLA (1L)

Since 1868 this amaro has been made by roasting its signature combination of botanicals over an open fire before a long maceration with honey to produce an inimitable sweet-meets-bitter amaro. During the 19th century, it was praised as a cure for Malaria and in the 21st century it is praised as a perfect after-dinner digestif... not getting Malaria is just a lucky bonus.