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How do you make Tissot's stunning Poulsard better? Put it in a magnum, obviously. From one of the producers whose made the Arbois a hot spot, this is a dynamic, light-weight red with loads of cherry-esque fruit and freshly turned earth notes. Spicy, earthy, and made from Biodynamic grapes Tissot works in the traditional style utilizing old, large oak barrels and minimal sulfur. It is a win for you and whatever lucky person you share it with.