SYBILLE KUNTZ 2020 'ORANGE' RIESLING TROCKEN
by T Edward
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After fermentation that includes a few weeks of skin maceration the wine is transferred to large foudre and allowed to age for six months before being bottled with no filtration and no sulfur. The most beautiful color in the glass gives way to a nose of dried apricot and the perfect amount of tannin and acidity.