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An excellent and unusual whisky originates as a peaty, iodine malt spirit before aging for almost 10 years in demi PX casks in a very dry part of Michel Couvreur's cellar in Burgundy, France. Aged about two more years in the humid part of the cellar, the final result is a wonderfully balanced scotch whisky with great tension between the savory malt and the sweet sherry flavors. Gentle peat, sweet herbs, rich almonds and a subtle elegant finish.