MATCHBOOK DISTILLING 'KISTEND BITTEN' COLD BREW RUM

Grade A X blackstrap molasses co-fermented with cold brew coffee and rum dunder (the leftover liquid after fermentation that is usually added back to upcoming batches for flavor) and distilled again over whole roasted coffee beans. If you ever wondered how to add a special little umph to your Espresso Martini, this is it right here.