LUCY MARGAUX 2021 'CINQUANTE NUANCES DES GRIS'
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Okay, buckle up because this is a great ride to get to the end product - Whole branches of Pinot Gris are placed in 800L ceramic fermenters and topped up with free run juice then sealed and allowed to ferment for six months. Then in the winter the wine is pressed and assembled and bottled resulting in this wild, and intoxicating journey into wine drinking. Think bright wild oranges fresh from a vendor in Morocco paired with hints of bittersweet Kumquats, full of velvety plushness and tart finish.