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by Bowler
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A real crunchy and bright co-ferment that is perfect for all times of year but really sings in the fall and winter when it's crunchy minerality and tart fruit are so welcome. Made from grapes from a number of Willamette Vineyards this mostly Pinot Noir is balanced with just enough Gruner Veltliner to make the fresh raspberries, and hints of forest floor really shine.