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A combination of four century-old vineyards, this Listán Negro shows why Canary Island wine is beloved the world over. Aromatic with hints of tart red fruit, wild flowers, fresh exotic herbs, a core of minerality holds this beautiful red together. Fermented with native yeasts in concrete vessels before aging in large oak, this is a gorgeous wine that's deeply expressive of its place of origin. This is a bottle to cherish with good friends and great conversation, or a really well-seasoned pork chop.