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There really is nothing like a Northern Rhone Syrah. These grapes are grown in very rocky soil with very little intervention except the occasional herbal preparation. Straight out of the bottle there are intense aromas of plums and blackberries, on the palate there are notes of earth, and mushrooms and excellent acidity with very fine low tannins and a little tiny hint of salinity more like an oil cured olive salt than sea salt. I know everyone says this but this bottle with a roast chicken is a real salve for anything that might be ailing you.