DAMIEN COQUELET 2019 ‘KES KI DI’ BEAUJOLAIS
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The name of this juicy Beaujolais is french slang for "What's going on?" and the wine is appropriately easy-drinking and enjoyable. Organic Gamay grown on granite soils undergoes partial carbonic maceration before aging in concrete, yielding a fragrant, charming wine that's all wild berries and sweet herbs with little hints of freshly turned earth.