wine

Barry Family Cellars make some great wine, and are always pushing the envelope to see what you can do in the Finger Lakes.  Case in point this lees...

Shhh a delightful Pinot Gris aka Pinot Grigio in Italy, made by a super cool winemaker for a super cool wine importer. In Oregon Pinot Gris is clos...

Belle Casel is fighting the good fight in resurrecting the reputation of Prosecco, making delightful and well made wines that follow the traditiona...

Vibrant natural rosé made from a blend of organically grown Cinsault, Syrah, and Grenache on the sunny hillsides of Provence. It overflows the glas...

There are so many reasons to love this wine: first because it is Franciacorta that drinks like Champagne, with such focused tiny bubbles that carry...

From Modena comes this absolutely delicious sparkler. Organically farmed, no added sulfur, bottled unfiltered and made in the old school style - me...

There really is nothing like a Northern Rhone Syrah. These grapes are grown in very rocky soil with very little intervention except the occasional ...

Here you go--the perfect everyday Chardonnay, makes future mother-in-laws comfortable, goes well with chicken (of course) but also satisfies that n...

Is it white or is it orange? - this wine perfectly straddles the two categories. Cataratto from Northwestern Sicily spends about 50 hours on the sk...

Classic, golden Chardonnay from a tiny town in Southern Burgundy. Made by the third-generation to run the Bonhomme estate, this organically grown g...

Everything you want from a big, well-structured Barbaresco.  After a good decant, maybe 60 minutes of breathing if you have the time, this wine op...

Garnacha vinified whole-cluster that undergoes carbonic maceration resulting in a light and bright juicy red.  A touch of trapped CO2 in the bottle...

Winemaker Maria Sole’s workhorse (pun intended) wine, Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-ye...

There is nothing quite as refreshing and thirst quenching as a glass of Picpoul on a hot day, or after a long hot subway ride. Hints of fresh cut g...

Ficomontanino is the work of a woman in Southeastern Tuscany who is single handedly resurrecting her Grandfather's estate. The Sangiovese is left t...

Full of fresh violet, bramble berries, and leather on the nose, this Dolcetto is sourced from 45+ year old vines in Piedmont. Medium bodied with ta...

Lovely, classic red Burgundy that shows all the elements that make this region the ultimate home for Pinot Noir: Tart cherry, savory herbs, and fre...

A father and son team working organically and Biodynamically in Castilla-Leon created this 'Clarete' a co-ferment of Tinta de Toro and Verdejo. The...

The flagship wine from an exemplary Champagne producer. From parcels in seven different villages fermentation takes place in a combination of foudr...

Lovely, well structured soft round red, tons of dark red fruit with a little spice, some tar, and fine well-integrated tannins. Made by the new gua...

A benchmark Chateauneuf-du-Pape, and a Vine Wine staple since 2005, always overdelivering with great depth, dark red fruit, structure, and incredib...

A true Loire Pet Nat made in the old school manner - soft bubbles with bright red fruit. The Gamay brings the cherries and red raspberries to the p...

Old vine Merlot heavy Bordeaux from one of the oldest Biodynamic producers in the region. Situated east of Saint-Émilion, the vineyards are planted...

An elixir of Gamay and a special group of spices made into a tea to make a special and unreal beverage that is supposed to cure what ails you on so...