wine

There are so many reasons this wine is going to blow your mind: the producer is all about tradition in the best possible way, 2016 is a stunning vi...

Marcel Richaud makes some fantastic classic Cotes du Rhone reds, but this is not one of them. Instead this new cuvee is meant to be fun and easy, a...

The only pure Pinot Meunier wine that Laval makes, coming from vines planted in the 1930's and 1970's. The wine is intense with tart underripe stra...

If you are not yet familiar with the singular wines of Laval this is a perfect launching point. A "house" cuvee made from all three classic Champag...

Delicious, rounded white blend from Southern France. This is aromatic and lovable, even more so because it is made from Biodynamically farmed vines...

Chardonnay from a single vineyard in the town of Riceys, a small village located at the southernmost edge of Champagne. This is an expressive, nuan...

Absolutely classic Nebbiolo from Piedmont, made even more age-worthy in this double-magnum bottling. Nervi is a benchmark producer in Gattinara, wi...

A rare bird, Blanc de Meunier, from Pinot Meunier experts. A blend of vintages from the village of Cuisles. Pomegranate, strawberry, biscuits; frui...

From the family that invented the elixir now known as Barolo Chinato, this is an incredible, herbaceous blend of Barolo and the family's secret bot...

One of the few things better than great Barolo Chinato is great Barolo Chinato in MAGNUM. This one is made by the family that allegedly invented th...

The wines of Laval are renowned for their purity and focus and amazing breadth. This is an amazing representation of the best of the Laval Champagn...

All 2010 base, from three indigenous but rarely seen varieties in Champagne, this wine is surprisingly structured and rich, as it opens up it reve...

Washington State and Merlot are a match made in heaven and Leonetti is the benchmark of what can be done with Merlot in the right hands. Deep and ...

We are such suckers for dessert wines -- something about the tension between sweet and acidity is so compelling. The first time we tasted this our...

The undisputed master of Montepulciano Emidio Pepe takes unparalleled care in the vineyards and in winery and the wines reflect it. Meant to be age...

This is no slouch, it is a little riper and richer, with balanced earth and funk than the more austere 2000 vintage, but in a very pleasing way. It...

Clos de Beaujeu is one of Sancerre's most famous vineyards, making wine since the 14th century, today Boulay makes this cuvée from his .75 hectare ...