matchbook

Vine Wine's house gin! Made ~exclusively~ for us by Matchbook Distilling. From certified organic and regeneratively grown neutral corn spirit, with...

Made from certified organic corn grown on a regenerative farm in New York State, with yeast grown on a molasses substrate this (perfect) vodka is m...

A wild and elegant fruit spirit from Biodynamic Pinot Gris grapes. Fermented and distilled in Matchbook's 300 gallon copper still. Notes of lemon ...

EXTREMELY LIMITED RELEASE - After witnessing the devastating wildfires in California, Matchbook decided to purchase some grapes from Flaneur and tr...

Grade A X blackstrap molasses co-fermented with cold brew coffee and rum dunder (the leftover liquid after fermentation that is usually added back ...

There is a throughline in all of the Matchbook bottlings. One of curiosity, adventure, and patience. Kite Crash is a balanced neutral grain spirit ...

Once a year a pit is dug in Greenport, Long Island and whole pineapples are smoked, slowly. Afterwards they are lovingly distilled and allowed to m...

A clean and simple whiskey made with local organically grown ingredients, some yeast and some time. Unlike the big brands this whiskey is all about...

Organic Danko rye that is mashed., fermented and distilled onsite at Matchbook Distillery, then aged for a minimum of two years and finished in loc...

Most of the time the adage "just because you can doesn't mean you should" rings true. But not here. This is where ingenuity and magic come together...

Navel oranges are macerated over night in Blingnova vodka then everything is run through the still, sugar and oils are added and boom, you have the...

Gorgeous vermouth made by one of our favorite badass distillers. Made from Pinot Gris of which 2/3 is distilled to Eau de Vie and the rest left for...

From our good friends at Matchbook Distilling on Long Island's North Fork comes this delicious plum liqueur. Made from local Damson plums slowly st...

Once a year a pit is dug in Greenport, Long Island and whole pineapples are smoked, slowly. Afterwards they are lovingly distilled and allowed to m...

In order for this brandy to come to life, first they had to make a pear cider. And making pear cider is no joke! Then that Seckel pear cider was di...

Made by two women on the North Fork of Long Island, this "rose" cider is made with the addition of local blueberries. From the first second in the ...