spirits

Inspired by native Bavarian botanicals, this is an amaro that feels distinctly exotic with a blend of floral, citrus, and herbal aromas. Handmade i...

Organic Danko rye that is mashed., fermented and distilled onsite at Matchbook Distillery, then aged for a minimum of two years and finished in loc...

The many uses of Creme de Violette start with the classic Aviation but is also delicious as a spritz addition instead of bitters. It has great arom...

An excellent and unusual whisky originates as a peaty, iodine malt spirit before aging for almost 10 years in demi PX casks in a very dry part of M...

Start with fresh local blueberries picked at peak ripeness and then distilled into wine. Added to this is some NY corn, almonds, cherry and blossom...

A rare elderflower liqueur made in the traditional German style, this is a full-bodied and wonderfully aromatic liqueur ideal for swirling into coc...

EXTREMELY LIMITED RELEASE - After witnessing the devastating wildfires in California, Matchbook decided to purchase some grapes from Flaneur and tr...

An incredibly round and balanced Shochu, you can taste the clean sweet potato with a backbone of rice and the black Koji rounds it all out. Perfect...

Delicious elixir made of cider apples grown in northwest France and distilled over wood fire. Seductive and velvety, round and full. Notes of cinna...

A truly surprising and inspiring balance of sweet and savory, from Laurent Cazottes. He starts with dried tomatoes, with all stems and seeds remove...

From a sale distillery that began making whiskey post ww 2. Single malt cask strength all made in situ from all malted barley very light and ethere...

From our good friends at Matchbook Distilling on Long Island's North Fork comes this delicious plum liqueur. Made from local Damson plums slowly st...

From the family that invented the elixir now known as Barolo Chinato, this is an incredible, herbaceous blend of Barolo and the family's secret bot...

Classic pear liqueur made from Williams pear distilled to preserve the fresh pear notes, with just a touch of sweetness. This is perfect for cockta...

An amazing version of Calvados, this is what happens when a cult cider maker decides to make a brandy. Full on 100 proof with intense aromas of app...

Where do we start? Production here is extremely limited to 700 liters per year. Its nose is strikingly cheesy and its palate is like chocolate-cove...

A wild and elegant fruit spirit from Biodynamic Pinot Gris grapes. Fermented and distilled in Matchbook's 300 gallon copper still. Notes of lemon ...

Real French Whisky. Organically grown Vanessa strain of Barley is distilled in Savoie and then brought to the Couvreur cellars. Once there it is ag...

The traditional Scandanavian spirit gets an interesting twist in this bottling from our New Hampshire friends at Tamworth Distilling. In addition t...

One of the few things better than great Barolo Chinato is great Barolo Chinato in MAGNUM. This one is made by the family that allegedly invented th...

Each Lalocura Mezcal is handmade by a small artisan producer. San Martinero is an earthy and full of vegetal notes with a long and persistent finis...

Harvested in late spring of 1998, just before the summer rains, this Atotonilco highland agave had lower sugar content resultant of the prior year'...

The combination of Blackthorne berries and anisette meet and create something incredibly unique and delicious, a classic Spanish Pacharan, drink it...