
MATCHBOOK DISTILLING 'RITUAL SISTER'
Once a year a pit is dug in Greenport, Long Island and whole pineapples are smoked, slowly. Afterwards they are lovingly distilled and allowed to m...
View full detailsOnce a year a pit is dug in Greenport, Long Island and whole pineapples are smoked, slowly. Afterwards they are lovingly distilled and allowed to m...
View full detailsThe dominant flavors of peppermint, fennel, lemon peel, and gentian are perfectly balanced against the underlying sweetness of this Amaro. Great as...
View full detailsLet the name of this amaro sink in, and allow yourself to be transported somewhere for a day. Yes, that's how strongly we feel for this strawberry-...
View full detailsEnter the refined version of Besk, an infamous spirit from Sweden known for its bitter Wormwood. In this bottle, the wormwood is combined with gent...
View full detailsInto a base of Grappa perfectly ripe and fully open chamomile flowers are left to macerate for 11 months. The resulting Grappa is full of soft and ...
View full detailsYou, Chartreuse, ice skates and hot chocolate = the best winter afternoon. This classic spirit needs no introduction and yes you do need at least o...
View full detailsNavel oranges are macerated over night in Blingnova vodka then everything is run through the still, sugar and oils are added and boom, you have the...
View full detailsMade from organic agave distilled and aged for 18 months in white oak barrels before bottling, this is a dark and spicy añejo ideal for sipping. In...
View full detailsSo many delicious ways to drink this classic walnut liqueur, put some in your coffee, shake it up with some amaro or drink it straight as a digesti...
View full detailsFinally a soft textural gin that leans towards the savory side, which does not mean you it won't make a perfect Negroni. Into a base of neutral spi...
View full detailsThe first gin from Matchbook, rich with Albanian juniper, lemon balm and lemon grass, but most of all it is the refermented and distilled rice from...
View full detailsThose Piemontese people... they have a knack for brewing that bitter good good. And this is no exception. Made in the foothills Mount Novies using ...
View full detailsPure Myrtle berries with a tiny bit of honey and some neutral spirit creating the most interesting and delicious Amaro - of sorts. Dark red with so...
View full detailsMost of the time the adage "just because you can doesn't mean you should" rings true. But not here. This is where ingenuity and magic come together...
View full detailsThe many uses of Creme de Violette start with the classic Aviation but is also delicious as a spritz addition instead of bitters. It has great arom...
View full detailsAn excellent and unusual whisky originates as a peaty, iodine malt spirit before aging for almost 10 years in demi PX casks in a very dry part of M...
View full detailsDelicious elixir made of cider apples grown in northwest France and distilled over wood fire. Seductive and velvety, round and full. Notes of cinna...
View full detailsEXTREMELY LIMITED RELEASE - After witnessing the devastating wildfires in California, Matchbook decided to purchase some grapes from Flaneur and tr...
View full detailsAn incredibly round and balanced Shochu, you can taste the clean sweet potato with a backbone of rice and the black Koji rounds it all out. Perfect...
View full detailsA lighter style of Amaro that is frequently seen in Indiana, this collaboration between a NYC spice shop and Cardinal Spirits is a winner. Starts o...
View full detailsFrom a sale distillery that began making whiskey post ww 2. Single malt cask strength all made in situ from all malted barley very light and ethere...
View full detailsFrom our good friends at Matchbook Distilling on Long Island's North Fork comes this delicious plum liqueur. Made from local Damson plums slowly st...
View full detailsFrom the family that invented the elixir now known as Barolo Chinato, this is an incredible, herbaceous blend of Barolo and the family's secret bot...
View full detailsAn amazing version of Calvados, this is what happens when a cult cider maker decides to make a brandy. Full on 100 proof with intense aromas of app...
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