sparkling

A festival of stars. Seriously who doesn't love a sparkling sake? We know: the people who haven't tasted one, that's who. This is aromatic and sort...

Fabrice Gass, the man behind the Filaine wines, is an iconoclast even for Champagne. From one parcel, that is planted to Pinot Noir, Pinot Meunier...

Moscato d'Asti--it's back! If Gen Z can be all about center parts and straight-leg jeans then we can be all about slightly off-dry, slightly frizza...

A benchmark from Champagne, this stellar Grand Cru bubbly is sturdy and full-bodied with delicious notes of baked apples, brioche, white pepper, an...

From an amazing spiritual mystic who uses all of his tools to make this savory rose with cranberries and rooibos tea. From Benoit and his horses co...

Never one to sit on the sidelines the Laherte family makes this rose in a very unique, and delicious way, 60% of the juice is direct pressed, 30% o...

Aurelian Suenen makes wine with as little intervention as possible, not in the vineyard and not in the cellar.  Resulting in very focused, linear a...

Amazing, methode champenois pear cider from the Jura of Swabia, ancient indigenous pear variety that turns black as it ripens. The cider spends 5 y...

So soft. So delicate. This incredible Blanc de Blancs is rich and luxurious, showing notes of citrus, white flowers, biscuit, and a strong express...

After nearly 10 years on the lees this incredible and very rewarding Champagne is all about enjoyment. Full of brioche toast, apricot jam, and a so...

Fabrice Gass, the man behind the Filaine wines, is an iconoclast even for Champagne. From one parcel, that is planted to Pinot Noir, Pinot Meunier,...

Cava, but made by hand from Organic grapes in the perfect size. Starting with the small bubbles and then a wash of bright citrus and mouth watering...

This wine spends a long, long, long time on the lees as in six years. A blend of equal parts of Pinot Noir, Pinot Meunier, and Chardonnay with no ...

Coutier has been making some of our favorite wines for many years, and this cuvee is just perfect. It is balanced and just f***in delicious. Think ...

Because you can't always find Agrapart. This single parcel, all chardonnay, thirst-quenching, and very racy Champagne is a perfect substitute. Lah...

Pinot Noir from his mother's vineyard undergoes semi-carbonic maceration and then the first pressing is bottled with no dosage and no intervention....

A limited bottling of a beautiful and very special Riesling Pet Nat from two stellar winemakers; Rudolf and Rita Trossen. With absolutely no interv...

Finally a sparkling wine in the "lunch box" size that is actually made well. Secondary fermentation in the bottle, undisgorged and all under crown ...

Lightly macerated Chardonnay, mostly from the 2016 vintage with some reserve wine, spends 42 months on the lees bringing out the texture and body o...

Fabien Caze is turning heads all over Champagne with his pure and very focused wines that are made in what would be called "natural" in many other ...

This pours out of the bottle with the most beautiful pomegranate color,  and then the nose hits you - its a cacophony of wild strawberries and herb...

Marie Courtin is one of our favorite Champagne producers, and her wines only gets more brilliant with each release. From a single plot of Pinot Noi...

From an amazing spiritual mystic who uses all of his tools to make this savory rosé with cranberries and rooibos tea. From Benoit and his horses c...

The unofficial beverage of Vine Wine, Bereche is what happens when winemakers step back from all chemical intervention and make wine that is made t...