
FLAMA ROJA NV CAVA BRUT
A perfect blend of Macabeo and Parellada that makes for a crisp and easy, light and wonderful everyday sipper, great on it's own or in a spritz. A...
View full detailsA perfect blend of Macabeo and Parellada that makes for a crisp and easy, light and wonderful everyday sipper, great on it's own or in a spritz. A...
View full detailsBarmes-Beucher is like your favorite sweater, it turns out it has always been perfectly made and there in the corner of your closet for when you ti...
View full detailsBelle Casel is fighting the good fight in resurrecting the reputation of Prosecco, making delightful and well made wines that follow the traditiona...
View full detailsEveryone's favorite pocket-friendly Pet Nat! If you know Paleokerisio, you love Paleokerisio. Soft sparkling, semi-dry, and totally fun old-school ...
View full detailsComing from southern Jura, this all Chardonnay sparkling from one of the great white wine producers in the Jura, it is a true "star". Just enough l...
View full detailsI love when a wine actually tastes like it smells, this is classic raspberry brioche on the nose and on the palate as well. It is like walking into...
View full detailsFrom Modena comes this absolutely delicious sparkler. Organically farmed, no added sulfur, bottled unfiltered and made in the old school style - me...
View full detailsLook no further for your go-to-old-favorite-new-love sparkling rose from the Jura. If you know the wines of Tissot you know they never disappoint, ...
View full detailsOh wow, this is IT. As in the wine that you always wanted to come into your life one part soda, one part wine, one part pure fun. It's like someone...
View full detailsThe unofficial beverage of Vine Wine, Bereche is what happens when winemakers step back from all chemical intervention and make wine that is made t...
View full detailsThe hills of Emilia-Romagna are alive with the never-ending flow of Lambrusco! From the OG producers of Lambrusco di Sorbara DOC and let me tell yo...
View full detailsThe flagship wine from an exemplary Champagne producer. From parcels in seven different villages fermentation takes place in a combination of foudr...
View full detailsThis is the Champagne for the masses, and I mean this in the best of ways. It is so delightful and enjoyable to drink that it will impress everyone...
View full detailsMoscato d'Asti--it's back! If Gen Z can be all about center parts and straight-leg jeans then we can be all about slightly off-dry, slightly frizza...
View full details'Col Fondo' literally translates to "with the bottom" - meaning the wine is not disgorged and the lees remain in the bottle. A beautiful re-imagin...
View full detailsFocused on tradition, Croci is making wine the way his family did for generations. A blend of Barbera & Bonarda made in the ancestrale method, ...
View full detailsNever one to sit on the sidelines the Laherte family makes this rose in a very unique, and delicious way, 60% of the juice is direct pressed, 30% o...
View full detailsThe white version of our long time favorite Exile rose, this time made from Chenin Blanc and Colombard. A light and very bright sparkler with lovel...
View full detailsOf course Joe Swick would make a Pet Nat to pair with your next karaoke night - named 'City Pop' after a genre of music that was popular in the 70'...
View full detailsCoutier has been making some of our favorite wines for many years, and this cuvee is just perfect. It is balanced and just f***in delicious. Think ...
View full detailsPonson makes some extraordinary wine and does so in his own humble and consistent way. This is an exceptional Champagne that hits all the right not...
View full detailsFabrice Gass, the man behind the Filaine wines, is an iconoclast even for Champagne. From one parcel, that is planted to Pinot Noir, Pinot Meunier...
View full detailsThe perfect sip for the summer! This sparkling rose from Chile offers a tart yet fruity flavor, sure to keep you chill(ed) and rosé-ing all night l...
View full detailsBenoit Marguet is a true iconoclast who makes wines exactly as he believes they should be made. Working entirely by hand with his horse he eschews ...
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