MAJAS ROSE
$18.95
Okay, stay with me, whole cluster Touriga Nacional and de-stemmed Sauvignon Blanc are direct pressed and then blended and macerate for three months on the skins of Arinto and Finao Pires grapes, then aged for nine months in Chestnut barrels. In the glass it is a deep golden color with a lively and pure expressive nose full of tropical fruits, gripping tannins and almonds on the palate. Somehow even with three months of skin contact the wine stays alive and bright.