red wine

Sangiovese Grosso from vines in the highest altitude in the Brunello appellation-1500 feet above sea level. Pours a deep ruby red with notes of wo...

If you want to drink Syrah you want to be drinking it from the Northern Rhone, this Cote Rotie is a true classic. With a bright garnet color in th...

This declassified Chateauneuf-du-Pape is all dark brambly fruit, just enough bottle age and a lovely persistent finish like a warm hug. Made in pe...

Lovely, well structured soft round red, tons of dark red fruit with a little spice, some tar, and fine well-integrated tannins. Made by the new gua...

Los Jaras version of a California "table-wine" is of course a dark rose/light red co-ferment made from a literal 6-pack of grapes. Grapes were divi...

Grown up juice in a fun can from the always cheeky Eric Wareheim the man behind Las Jaras. Always a blend of grapes that are perfect with a chill, ...

Holger Koch consistently makes some of the best Pinot Noir in Germany. If you haven't had this bottle then don't bother coming at me. There is a qu...

Trousseau from a minuscule-production winemaker spends two years in barrel and then is bottled and allowed to settle down into its broad shoulders....

One of the two limited and delightful cuvées made by the nuns of the Monsastero Suore Cistercensi, this is a simple and truthful red, lots of brigh...

Bright and juicy with tons of cherry and some dusty dry notes. After 12 months in used French oak the tannins and acid are well integrated and the ...

Benoit Courault is a true subtle artist when it comes to Cabernet Franc and really pretty much any grape he grows.  The grapes undergo 10 days of w...

From one of the most iconic Rioja producers comes this entry-level red. Lopez de Heredia is known for their long aging of all of their wines, espec...

Johan Vineyards is one of the great unsung wineries of Oregon. From their regenerative farming techniques to their very hands off - incredibly invo...

One of our favorite winemaking couples of all time. This baby is plush and expressive with harmonious notes of black cherry, plum and stunning mine...

A luxurious red from the Alpine region of Valle d'Aosta, Italy this is made of of 100% indigenous Petit Rouge from Danilo Thomain's tiny terraced v...

This is our favorite version of a "natural" Chianti. From a great producer comes this classic field blend of indigenous grape varieties, vinified i...

Big brooding red that needs a decant to bring out its expressive qualities. The grapes macerate for 12 months in terra cotta anfora which bring out...

Cabernet Franc lovers rejoice! This Vlahiko blend from Glinavos drinks like a Cabernet Franc from another mother. It is deep and profound with dark...

This wine will make your heart soar, a big structured red that has hints of earth and bacon with bright, balanced red fruit. My favorite pairing is...

Wine from Virginia is not what you thought. There are some new winemakers taking winemaking seriously and producing great wines. This example is ev...

Full of fresh violet, bramble berries, and leather on the nose, this Dolcetto is sourced from 45+ year old vines in Piedmont. Medium bodied with ta...

Old vine Merlot heavy Bordeaux from one of the oldest Biodynamic producers in the region. Situated east of Saint-Émilion, the vineyards are planted...

Brovia, is a true classic winemaker in Barolo, with a long history of low intervention with stunning results.  Garblet Sue is a vineyard in the cru...

The beauty in your glass is the result of a newer estate, started in 1992, focused on classic wine making. The grapes are all hand picked, fermente...