red wine

An ode to this wine and the perfectly balanced joy and mirth it brings to my life. A blend of Syrah and Grenache aged for two years in oak then bot...

South Africa has great Syrah, and this easy drinking, screw top version is a perfect example. It starts out with some bright red plum and then has ...

You never actually want to be thankful for global warming, and we are not, but one side effect has been that Pinot Noir from the Mosel has become s...

Queue de Pressoir is a wine that highlights both the terroir of the Languedoc and an obscure local variety Segalin. Made with just a splash of Cot ...

Picked just before the wildfires set in, and after a heat snap that perfectly ripened the grapes and allowed them to be picked before the chance th...

Pelaverga, the grape that drives the wine world crazy - so few producers of it and so much demand. Coming from 40 year old vines this Pelaverga is ...

Primitivo is believed to be cousin of Zinfandel and you can tell why when drinking this wine. A dark red fruit-laden juicy red with hints of spice ...

Yum, let's get that out of the way, the word that best describes this wine. Praja is a local word for beach and Monica an indigenous variety nati...

Everything you want from a big, well-structured Barbaresco.  After a good decant, maybe 60 minutes of breathing if you have the time, this wine op...

Red cherries, earth and a pristine focus from an organic and Biodynamic producer in Burgundy who is all about reflecting the terroir. Incredibly we...

The red we reach for when we're craving Italian charm in the form of a full and totally mesmerizing red wine. This is a beautiful, organically farm...

What a delicious introduction to Alto Piemonte - young vine Nebbiolo blended with Croatina and Vespolino. Soft and plush red wine with dark red che...

If you knew my love of Bandol and Faugeres you would understand my joy at finding this stunning wine. The best grapes are saved for this top cuvee,...

Bright, wild and alive juice from the heart of Mount Etna. Spontaneous fermentation, then 50% of the wine goes into Palmento - traditional Etnian w...

A father and son team working organically and Biodynamically in Castilla-Leon created this 'Clarete' a co-ferment of Tinta de Toro and Verdejo. The...

Technical winemaking meets great terroir and old vines in this wine. Made from a blend of three Grand Cru sites, it is abundant and avuncular. Note...

We all collectively swooned when this wine hit our glasses. Beautiful expression of Pinot Noir that is redolent of fall leaves, crushed raspberry, ...

Amazing winemaker who works Biodynamically with three classic Rhone grapes - Grenache, Syrah, and Cinsault - to create this dense yet fresh red ble...

La Galoche is slang for (more or less) a big-wet-sloppy kiss, and this wine is sort of the opposite but not. An easy drinking, juicy red from Domai...

So the rumor is that the woman who makes this covers all of the furniture in her house so that the birds can fly freely through the whole place. Wh...

Wildness and elegance abound in this blend of predominantly Sangiovese and Canaiolo. Giovanna Morganti has been creating wines focused on nature an...

Chianti Classico made in a slow, low-intervention style by an amazing winemaker. Le Trame is a blend of 90% Sangiovese, and the balance isColorino,...

The younger sibling of "Le Trame", coming from younger vines just outside Giovanni Morganti's usual estate in the Chianti Classico zone. This wine ...

This natural Austrian red is savory and earthy in all the right ways, making it perfect on a chilly night with lamb or a hearty stew. It has lots o...