red wine

Mas de Libian is making exceptional wines in the rocky terrain of Ardeche, all Biodynamically farmed and vinified with very low intervention. This ...

Taste the unforgettable flavor of this Languedoc red and feel instantly transported to the sun-drenched vineyards of Cahors. This organic Cot - aka...

An easy and every day drinking Beaujolais Village. Soft red fruit, supple tannins and perfectly balanced acidity make this classic red a standout i...

Eric Kent makes real classic Sonoma Pinot Noir, meaning that you can really taste the hot days and cool nights. Soft red fruit on the nose with a g...

A real focused expression of Willamette Valley Pinot Noir. It begins with wild blackberries and brambly fruit then leads you into soft hints of lea...

Inspired and mentored by Gideon Beinstock of Clos Saron fame, the road to wine for Aaron & Cara of Frenchtown Farms is one full of happy accide...

What happens when you have a little too much beautiful Chenin Blanc and perfectly ripe Zinfandel? You should - obviously - co-ferment them in an op...

Famille Brechet, located in Lirac just across the river from Chateauneuf du Pape, make wines that are flinty and terroir driven. This cuvee is stru...

Tastefully transition to the alluringly cherry-packed La Transicion Ceberos Garnacha. This table wine from Spain is sure to be a hit with your frie...

Not only is this a coferment of Nebbiolo and Pinot Noir, it is also a blend of Washington and Oregon grapes, so many worlds colliding. Resulting in...

Samsó is the ancient name for Cinsault and in the case of this wine by Frederic Brouca, the vines are 45 year old stunners. A self-taught winemaker...

Marcel Richaud makes some fantastic classic Cotes du Rhone reds, but this is not one of them. Instead this new cuvee is meant to be fun and easy, a...

A sophisticated and carefully crafted Pinot Noir from Holger Koch with no added sulfur. Unleash intense aromas and flavors that only the finest Pin...

Carbonic Grolleau! Grolleau is such a beast of a grape and often needs to be blended or aged for years before it is drinkable, not this bottle. Sof...

There is nobody else in the world working with the Fer Servadou grape with such grace and finesse as Nicolas Carmarans. Fer de Sang is made from vi...

Cairanne is a great village to drink Cotes du Rhone from, producing classic old school wines that are soft and spicy at the same time. Mostly Grena...

This is as close to drinking wine in a casual bar in Spain as it gets. Clean pure Garnacha fermented in stainless steel preserving the soft red che...

A Biodynamic Rosso di Valtelina? Yes, and somehow it seems more expressive and focused than other versions I have tasted. Nebbiolo grown in impossi...

Dark resonant red wine from the slopes of Mount Etna in Sicily. There is something transportive about this wine with it's pure minerality and persi...

Deep red, pure Cabernet Franc from one of the best vineyard sites in the Loire. Les Hauts Poyeux has a 60cm topsoil of sand before reaching the lim...

Light red and very bright with just a touch of trapped Co2, a real expression of the new wave of winemaking in Georgia. Starts out with some fresh ...

Lovely, classic red Burgundy that shows all the elements that make this region the ultimate home for Pinot Noir: Tart cherry, savory herbs, and fre...

From the punny name - to drink it all or not - to the pure sparkling red juice this is a fun and delicious wine. Made from purchased grapes by Doma...

Atanasius is the younger, perhaps more charming brother to Theodora, he definitely has dreams but for now is just an easy going friend. From Blaufr...