red wine

A Biodynamic Rosso di Valtelina? Yes, and somehow it seems more expressive and focused than other versions I have tasted. Nebbiolo grown in impossi...

Dark resonant red wine from the slopes of Mount Etna in Sicily. There is something transportive about this wine with it's pure minerality and persi...

Deep red, pure Cabernet Franc from one of the best vineyard sites in the Loire. Les Hauts Poyeux has a 60cm topsoil of sand before reaching the lim...

There is so much about this wine to love, the name, the fun bottle shape - but most of all - the way it tastes when you are drinking it. Whole clus...

Atanasius is the younger, perhaps more charming brother to Theodora, he definitely has dreams but for now is just an easy going friend. From Blaufr...

Montefalco Rosso may be one of the first profound wines I experienced. There is a lifted quality in it with dancing minerality, soft intensity thar...

A gem of a pure Sangrantino, a grape native to Umbria and in the hands of Paolo Bea an ethereal experience. Deep earthy nose, dark ruby color in th...

Saperavi, the red grape superstar of Georgia! Rich and full-bodied with stemmy tannins. Unfined & unfiltered, the wine isn't shy about throwing...

 Washington State makes some intensely delicious Syrah that flies under the radar. All hand picked, destemmed and aged in large puncheons - 2/3 ne...

It's hard to think about a vintaged anything that still retains its youthfulness but this tawny port sure does it gracefully. Flavors of cocoa-dust...

As you know, there is no Bordeaux that rivals Margaux and Christophe Landry goes above and beyond in his quest to make the best Bordeaux. Each vari...

Oh wow, Tempranillo from La Mancha that is just delicious. Bright and bursting with red fruits it has a lovely mouth feel and a delicious finish. F...

Arnot-Roberts are pioneers in California for their pure driven Trousseau. After a devastating harvest in 2021 they added a bit of Pinot Noir to thi...

Few winemakers keep tradition alive the way Lopez de Heredia do. Firmly ensconced in the old ways, they make a whole range of classic Rioja includi...

Starting with 60% Sangiovese and the balance of Sagrantino and Bacca Rosa, this is a true Paolo Bea wine. An expressive wine that is dark ruby in c...

Sicilian Frappato heavy blend but make it one from a masterful wine maker, please. SP68 is one of the first wines I tasted from Occhipinti and as a...

Made with Barbera grown on sundrenched hills of Emilia, you'd think this would be a fruit bomb but it's not! A boisterous parade of ripe black frui...

Melogna means badger in the local dialect, a field blend of mostly Piedirosso it is made to be a wine that reminds you of the old classic red blend...

A beautifully juicy, totally crushable red wine from the foothills of the Dolomite mountains in Italy. Made from the native Teroldego grape - in th...

Tatsis family has been making wine in Greece for generations, and embraced natural winemaking practices long before it was in vogue. This red, whic...

Rolet somehow manages to make incredibly serious wines at a very gentle price. This is your new every night Jura red, and you could drink it every ...

Pineau d'Aunis from Biodynamically farmed vineyards in the Loire Valley. Lots of barely ripe red fruit flavors mingle with hints of spice and just ...

From the family that invented the elixir now known as Barolo Chinato, this is an incredible, herbaceous blend of Barolo and the family's secret bot...

One of the few things better than great Barolo Chinato is great Barolo Chinato in MAGNUM. This one is made by the family that allegedly invented th...