red wine

From a small family-run estate comes this balanced and round Nebbiolo, full of wild strawberries and tar with a long finish and a great structure. ...

You never actually want to be thankful for global warming, and we are not, but one side effect has been that Pinot Noir from the Mosel has become s...

Queue de Pressoir is a wine that highlights both the terroir of the Languedoc and an obscure local variety Segalin. Made with just a splash of Cot ...

Picked just before the wildfires set in, and after a heat snap that perfectly ripened the grapes and allowed them to be picked before the chance th...

Pelaverga, the grape that drives the wine world crazy - so few producers of it and so much demand. Coming from 40 year old vines this Pelaverga is ...

Primitivo is believed to be cousin of Zinfandel and you can tell why when drinking this wine. A dark red fruit-laden juicy red with hints of spice ...

Seeohtoo, say it out loud, is a pun on the fact that this Cabernet Franc is whole cluster and carbonically macerated, which is why it is light as ...

Let this be the year you start loving Zinfandel again, starting with this light carbonic version from our friend Matthew Rorick at Forlorn Hope.  A...

Everything you want from a big, well-structured Barbaresco.  After a good decant, maybe 60 minutes of breathing if you have the time, this wine op...

Red cherries, earth and a pristine focus from an organic and Biodynamic producer in Burgundy who is all about reflecting the terroir. Incredibly we...

 A fun, light, and juicy red wine in a liter size so you have enough to share. It starts with soft cherries and leads into just enough earth and ac...

In the Southern foothills of the Alps sits the region of Ghemme, where the soil is a particular type of fine, and very crushable volcanic rock, cre...

You know how you always wish there was a friendly and easy drinking Syrah that still actually tasted like Syrah and wasn't some watered down versio...

Made mostly from Nebbiolo, all native yeast and aged in large Slavonian oak casks this is a wine of depth and tons of red fruit with great balance ...

Bright and very juicy with lip-smacking acid makes this co-ferment a favorite from a badass Mexican winemaker. It starts out with light tart notes ...

Garnacha vinified whole-cluster that undergoes carbonic maceration resulting in a light and bright juicy red.  A touch of trapped CO2 in the bottle...

We need more Cabernet Franc, like we need a hole in our head but actually there is no such thing as too much Cabernet Franc. This is classic, old-s...