
CHAD 2021 WILLAMETTE VALLEY PINOT NOIR
The old adage of don't judge a book by it's cover holds true here. This is pure Willamette Valley Pinot Noir, starts out with some lush red fruit o...
View full detailsThe old adage of don't judge a book by it's cover holds true here. This is pure Willamette Valley Pinot Noir, starts out with some lush red fruit o...
View full detailsHand picked Pinot Noir that is fermented in stainless steel and finished in large used oak. What does that mean for you? Dark red color in the glas...
View full detailsThis Southern Rhone blend from grapes grown in California in sandy soil is just f***in gorgeous. Spey 2014 is a Rhone style blend of 55% Grenache, ...
View full detailsFrom a tiny vineyard at the foot of the Italian Alps near the French border, this is not your average Dolcetto. Sure, it's got bright cherry notes ...
View full detailsThis is a fresh, vibrant Nebbiolo from old vines nestled near the French-Italian border. After a quick maceration, the wine is fermented in stainle...
View full detailsTHE MOST CLASSIC SAUMUR CHAMPIGNY. Sorry for the shouting but it is so amazing to find a true classic Cabernet Franc from Saumur. Think bright red ...
View full detailsHailing from the commune that produces some of the most archetypal Barolo - La Morra - this is everything and more than you expect. Lapo Berti make...
View full detailsMargherita Otto is an up-and-coming winery from an American expat turned Piemontese, making traditional Barolos. Alan Manley makes his Barolo in th...
View full detailsFrom the brilliant wine maker Frederic Cossard, this Volnay is shimmering with elegance and finesse. From the soft and muted aromatics to the lush ...
View full detailsCharbono. Bonarda. Douce Noir. They all mean the same thing and it's becoming a rare variety in California as vineyard managers are tearing them ou...
View full detailsChapuis & Chapuis are brothers, if you haven't guessed that already :P and this is their side project where they make natural wines in Burgundy...
View full detailsClarisse de Suremain came into wine in a roundabout way. First, she trained to be a classical pianist and then went to business school. One day, sh...
View full detailsFamille Brechet, located in Lirac just across the river from Chateauneuf du Pape, make wines that are flinty and terroir driven. This cuvee is stru...
View full detailsThis is simply one of the transcendent wines that we've tried in a long while. Cyril Fhal upped and moved down south after making wine in Loire fee...
View full detailsDeep red, pure Cabernet Franc from one of the best vineyard sites in the Loire. Les Hauts Poyeux has a 60cm topsoil of sand before reaching the lim...
View full detailsThere is so much about this wine to love, the name, the fun bottle shape - but most of all - the way it tastes when you are drinking it. Whole clus...
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