MAS PERDUT 2021 'CERVELL DE MAS PERDUT'
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A blend of half Malvasia Sitges and half Sumoll and Samso which are carbonically fermented and all bottled with no fining, filtering or added sulfur. The result is a fresh and sassy red that is bursting with raspberries and white flowers and a tiny bit of earth. Loves a chill or just an easy pour into your glass