Italy

Pure Carricante that is almost shimmering in the glass and on the palate. From older vines, lower on the slopes of Etna, resulting in more fruit pr...

A lovely and unassuming, sparkling Lambrusco rose made by hand with very little intervention, it's a whole new world of Pet Nat. Starting with stra...

Vajra Freisa was the first Freisa I ever tasted and I was immediately fascinated. There is something about Freisa that delivers all of the intensit...

Okay this Amaro makes no sense but somehow all of the sense. It is like someone crossed a pineapple liqueur with your favorite Amaro. Tons of spice...

Chianti Classico made in a slow, low-intervention style by an amazing winemaker. Le Trame is a blend of 90% Sangiovese, and the balance isColorino,...

Into a base of Grappa perfectly ripe and fully open chamomile flowers are left to macerate for 11 months. The resulting Grappa is full of soft and ...

The pomace from Nebbiolo from Barolo is used for this very classic and well-loved Grappa. Aged in oak barrels for four years it has a toasty, vanil...

So many delicious ways to drink this classic walnut liqueur, put some in your coffee, shake it up with some amaro or drink it straight as a digesti...

This gorgeous and elegant red blend from Sicily blends century-old and young vines to make an expressive, authentic red that speaks of its volcani...

Let's keep this simple, this soulful, ethereal wine is everything you need from classic Nebbiolo from Carema. There is a dark brooding quality with...

Wildness and elegance abound in this blend of predominantly Sangiovese and Canaiolo. Giovanna Morganti has been creating wines focused on nature an...

Prodigious vintner Alessandra Divella farms two hectares in Franciacorta from which she produces incredible sparkling wines. There is a certain hop...

This traditional Alpine amaro is made with tree sap that goes into a base of Marsala, creating the most bitter and intense experience available in ...

The most amazingly bitter and bracing amaro, with a smoky campfire quality that won't quit but is all balanced out by the honey and sweet orange ...

We might need a whole page to describe this one: Gravner is a living legend. On the border of Slovenia, Gravner ferments this Ribolla in giant tera...

Brovia's Barolos are exquisite, period. This single-vineyard release comes from a south-facing slope that many consider the region's most precious ...

A Biodynamic Rosso di Valtelina? Yes, and somehow it seems more expressive and focused than other versions I have tasted. Nebbiolo grown in impossi...

A medley of 34 botanticals this amaro is bitter, but don't let that scare you away: Based on an ancient recipe, each botanical is infused into a ...

Since 1868 this amaro has been made by roasting its signature combination of botanicals over an open fire before a long maceration with honey to pr...

Very traditional Nocino, starting with walnuts tjhat are handpicked, usually on June 23rd, and laid out on jute to collect dew overnight.  The husk...

Coming in even better than the last vintage this rare and amazing wine is worth every penny. Incredibly small production and completely made by han...

The red we reach for when we're craving Italian charm in the form of a full and totally mesmerizing red wine. This is a beautiful, organically farm...