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The Vecchio starts its life as the Rosso Amaranto, Mancino's answer to sweet vermouth made from fortifying Trebbiano di Romagna along with infusing 38 botanicals. Then the Rosso Amaranto rests in an Italian Oak barrel for 1 year and out comes a truly extraordinary vermouth. The oak resting adds more layers to the already complex sweet vermouth. It's got that body-ody-ody that makes you wanna weep with joy.