fortified

Traditional Spanish vermouth blends 20 botanicals to yield a vermouth that is slightly sweet with notes of chamomile, mint, wild florals, and fresh...

Dopo Teatro takes its name from the habit of a having a small drink after the theater or in the evening. This amaro-style vermouth is made by addin...

Remember the 1990's when everyone was drinking Lillet on the rocks? Well the '90's are back and better this time. Cocchi is an aromatized wine mean...

Cocchi Rosa straddles the line between sweet and dry vermouth in such a great way, a little more spice than the blanco but not as heavy as the ross...

Infantado's house style is medium-dry so this ruby Port is not overly sweet, but still has all the dark sweet fruit you expect from great Port. Pl...

Frederic Brouca is such a gem in an area of the Languedoc that I just adore. He not only makes some brilliant red wine but has branched out into Ve...

This lovely, slightly bitter and very aromatic vermouth is made by infusing Trebbiano wine with 37 different aromatic herbs and spices including al...

Originally this was made as a more medicinal and even more bitter aperitif, but it has been perfectly toned down to be just about the most deliciou...

The dessert wine that you didn't think you wanted but exists for your pleasure. Cuilleron harvests a blend of Roussane, Marsanne, and Viognier that...

Chinato is an elevated version of vermouth that is traditionally made with Barolo but in this case a base of Barbera is used, and quinine bark, res...

It's hard to think about a vintaged anything that still retains its youthfulness but this tawny port sure does it gracefully. Flavors of cocoa-dust...

All value, no sacrifice in taste. A truly delicious, delightful experience with exploding orange blossoms with ripe, juicy stone fruit with just th...

Made from a base of Nero D'Avola and Frappato, it walks a delicate balance between bitter and sweet. Think chinato but from a volcanic island. It w...

Gomez Nevado is one of the oldest organic certified vineyards in Spain, and to this day is still farming organically as well as making Sherry-style...

A richer and almost sweeter style of Madeira with tons of pipe tobacco, some deep red cherry notes and lush softness on the palate. But have no fea...

This is a deep and concentrated dessert wine made primarily from Chardonnay. In the glass, it is golden in color and rich with notes of toasted nut...

Spanish white vermouth, slightly different from the traditional dry vermouth in that the sugar is not caramelized so the finish is clean and refres...

For the perfect Bamboo cocktail: In a mixing glass:1 1/2 oz La Cigarrera Amontillado.75 oz Lacuesta Blanco Vermouth.75 oz C Comoz Vermouth de Chamb...

A limited edition vermouth from Mancino with cherry blossoms, sakura, and viola flowers. It is a tribute to Mancino's infatuation with Japan. It is...

The Vecchio starts its life as the Rosso Amaranto, Mancino's answer to sweet vermouth made from fortifying Trebbiano di Romagna along with infusing...

An incredibly special and very profound Sherry made by the uber-talented Anna at El Maestro Sierra. Oloroso is a darker and more oxidative style of...

Fourteen-year-old Manzanilla! Yes and so expressive, with beautiful notes of elegant oxidation and steely salinity. This prodigious sherry comes fr...

We are such suckers for dessert wines -- something about the tension between sweet and acidity is so compelling. The first time we tasted this our...