
MARTINEZ LACUESTA VERMUT BLANCO EXTRA DRY
Traditional Spanish vermouth blends 20 botanicals to yield a vermouth that is slightly sweet with notes of chamomile, mint, wild florals, and fresh...
View full detailsTraditional Spanish vermouth blends 20 botanicals to yield a vermouth that is slightly sweet with notes of chamomile, mint, wild florals, and fresh...
View full detailsDopo Teatro takes its name from the habit of a having a small drink after the theater or in the evening. This amaro-style vermouth is made by addin...
View full detailsRemember the 1990's when everyone was drinking Lillet on the rocks? Well the '90's are back and better this time. Cocchi is an aromatized wine mean...
View full detailsCocchi Rosa straddles the line between sweet and dry vermouth in such a great way, a little more spice than the blanco but not as heavy as the ross...
View full detailsInfantado's house style is medium-dry so this ruby Port is not overly sweet, but still has all the dark sweet fruit you expect from great Port. Pl...
View full detailsFrederic Brouca is such a gem in an area of the Languedoc that I just adore. He not only makes some brilliant red wine but has branched out into Ve...
View full detailsThis lovely, slightly bitter and very aromatic vermouth is made by infusing Trebbiano wine with 37 different aromatic herbs and spices including al...
View full detailsOriginally this was made as a more medicinal and even more bitter aperitif, but it has been perfectly toned down to be just about the most deliciou...
View full detailsThe dessert wine that you didn't think you wanted but exists for your pleasure. Cuilleron harvests a blend of Roussane, Marsanne, and Viognier that...
View full detailsChinato is an elevated version of vermouth that is traditionally made with Barolo but in this case a base of Barbera is used, and quinine bark, res...
View full detailsIt's hard to think about a vintaged anything that still retains its youthfulness but this tawny port sure does it gracefully. Flavors of cocoa-dust...
View full detailsAll value, no sacrifice in taste. A truly delicious, delightful experience with exploding orange blossoms with ripe, juicy stone fruit with just th...
View full detailsMade from a base of Nero D'Avola and Frappato, it walks a delicate balance between bitter and sweet. Think chinato but from a volcanic island. It w...
View full detailsGomez Nevado is one of the oldest organic certified vineyards in Spain, and to this day is still farming organically as well as making Sherry-style...
View full detailsA richer and almost sweeter style of Madeira with tons of pipe tobacco, some deep red cherry notes and lush softness on the palate. But have no fea...
View full detailsThis is a deep and concentrated dessert wine made primarily from Chardonnay. In the glass, it is golden in color and rich with notes of toasted nut...
View full detailsSpanish white vermouth, slightly different from the traditional dry vermouth in that the sugar is not caramelized so the finish is clean and refres...
View full detailsFor the perfect Bamboo cocktail: In a mixing glass:1 1/2 oz La Cigarrera Amontillado.75 oz Lacuesta Blanco Vermouth.75 oz C Comoz Vermouth de Chamb...
View full detailsA limited edition vermouth from Mancino with cherry blossoms, sakura, and viola flowers. It is a tribute to Mancino's infatuation with Japan. It is...
View full detailsThe Vecchio starts its life as the Rosso Amaranto, Mancino's answer to sweet vermouth made from fortifying Trebbiano di Romagna along with infusing...
View full detailsAn incredibly special and very profound Sherry made by the uber-talented Anna at El Maestro Sierra. Oloroso is a darker and more oxidative style of...
View full detailsFourteen-year-old Manzanilla! Yes and so expressive, with beautiful notes of elegant oxidation and steely salinity. This prodigious sherry comes fr...
View full detailsWe are such suckers for dessert wines -- something about the tension between sweet and acidity is so compelling. The first time we tasted this our...
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