fortified

A spicy red vermouth made by hand using a recipe from 1937. First, white wine is infused with roughly two dozen botanicals including vanilla, chamo...

Traditional Spanish vermouth blends 20 botanicals to yield a vermouth that is slightly sweet with notes of chamomile, mint, wild florals, and fresh...

Comoz is acclaimed as the originator of Blanc Vermouth. This less sweet and dry style has hints of wormwood and cherry, perfect with all of your wh...

Remember the 1990's when everyone was drinking Lillet on the rocks? Well the '90's are back and better this time. Cocchi is an aromatized wine mean...

This is the last remaining example of real Vermouth di Torino. It combines a super aromatic base with the perfect amount of bitterness, and none of...

Infantado's house style is medium-dry so this ruby Port is not overly sweet, but still has all the dark sweet fruit you expect from great Port. Pl...

The recipe for this vermouth goes back to 1872, and has a strong focus on cinchona, the tree bark that quinine comes from.  It's a perfectly bitter...

This lovely, slightly bitter and very aromatic vermouth is made by infusing Trebbiano wine with 37 different aromatic herbs and spices including al...

Your new always delicious dessert Riesling. Toni Jost's fruit is grown on very steep vineyards of slate soil on the bank of the Rhein. Bursting wit...

Gorgeous vermouth made by one of our favorite badass distillers. Made from Pinot Gris of which 2/3 is distilled to Eau de Vie and the rest left for...

Frederic Brouca is such a gem in an area of the Languedoc that I just adore. He not only makes some brilliant red wine but has branched out into Ve...

The dessert wine that you didn't think you wanted but exists for your pleasure. Cuilleron harvests a blend of Roussane, Marsanne, and Viognier that...

Hold the glass while I drop a tip that will change your world. Your next drink for the Spring? Make it a White Port & Tonic. Trust us. The Whit...

Naturale is a joint venture of two proud Sicilian citizens who are also close friends-- Giusto Occhipinti of COS and Simone Sabaini of Sabadi Choco...

Ruby Ports are aged for a shorter time than Tawnies to conserve their fresh dark berry and earthy spice notes. Full of cassis and dark cherry, this...

Made by Samantha Sheehan, the winemaker behind Poe Wines, Mommenpop is her answer to low alcohol, hair of the dog sips. This is bottled Californi...

This is a deep and concentrated dessert wine made primarily from Chardonnay. In the glass, it is golden in color and rich with notes of toasted nut...

An incredibly special and very profound Sherry made by the uber-talented Anna at El Maestro Sierra. Oloroso is a darker and more oxidative style of...

Fourteen-year-old Manzanilla! Yes and so expressive, with beautiful notes of elegant oxidation and steely salinity. This prodigious sherry comes fr...

We are such suckers for dessert wines -- something about the tension between sweet and acidity is so compelling. The first time we tasted this our...