MATCHBOOK DISTILLING 'SADIE' PEAR ON PEAR BRANDY (375mL)
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In order for this brandy to come to life, first they had to make a pear cider. And making pear cider is no joke! Then that Seckel pear cider was distilled. Then finally, that pear brandy became the soaking base for beautiful Forrell pears which rested for 7 months. Named after Talitha's, the owner of Vine Wine, daughter, this is as charming, bold, and striking as she is.