From 40 year old Trepat vines grown in calcaraeus clay comes this always zesty and lip smacking rose. Hand harvested, native yeast, whole cluster p...

Everybody loves the bear! Mostly Silvaner with a touch of Weissburgunder, this is both tart and soft with gentle bubbles. Consider it a very frien...

Scheurmann Riesling Sur Lie comes from a Biodynamic vineyard of mostly sandstone from vines between 15-40 years of age. The wine is aged for 18 mon...

From 40 year old Trepat vines grown in calcaraeus clay comes this always zesty and lip smacking rose. Hand harvested, native yeast, whole cluster p...

Yeehaw, this baby is GLUGGABLE! A blend of Pinot Noir, Gamay, and Cab Franc that's fresh, bright, and crunchy with a great acidity. Perfect with d...

A very small production version of the famous Retsina wine from Greece.  This is aged in large oak barrels and bottled with little intervention. Re...

An incredibly round and balanced Shochu, you can taste the clean sweet potato with a backbone of rice and the black Koji rounds it all out. Perfect...

What is up in the world of sake with all of these crazy new delicious sake.  This is an unpasteurized junmai ginjo sake meant to be drunk over ice ...

The most nonsensical but totally works, sake. This is a Namagenshu style of sake which means that it is not pasteurized and undiluted and then aged...